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CCCFP連續閉杯法，閃點測量*的里程碑，符合中國石化行業標準SH/T0768-2005ERAFLASH新閃點標準和應用ASTMD6450，D7094這兩個標準在世界范圍內得到認可，等效于ASTMD93，D56，ISO2719標準，得到美國D.O.T.ａndR.C.R.A.機關的采用，并且在培安公司的努力下，獲得中國石化行業標準認證：SH/T0768-2005。成功應用于煉油廠，檢驗檢疫局，質檢所，危險品分類實驗室，高校，研究所，香精香料公司，電力公司，機場等，市場使用廣泛得...

Acomplexsetofconditionsdeterminesbakeryproductshelflife,whichcomplicateseffortstoextendthe"life"oftheseitems.Extendingtheirlongevityreliesonproductdevelopers,processtechnologistsａndpackagingtechnologiststoproduceattractiveａndgood-tastingpro...

ABSTRACTThepredictionofwateractivity（aw.）bymathematicalmodels,ingeneral,hasbeenlimitedtoaqueoussolutionsofelectrolyteａndnon-electrolytesolutes.Theeffectoffoodcomponents,suchasfiber,proteinsａndfats,ona.hasnotbeentakenintoaccountwhenthosemode...

Enzymaticａndnonenzymaticbrowningreactionsofaminoacidsａndproteinswithcarbohydrates,oxidizedlipids,ａndoxidizedphenolscausedeteriorationoffoodduringstorageａndprocessing.Thelossinnutritionalqualityａndpotentiallyinsafetyisattributedtodestruction...

ABSTRACTCakingoffree-flowingpowdersduringstorageisadeleteriousphenomenonubiquitousinthefeed,fertilizer,detergentａndpharmaceuticalindustries,ａndofeconomicalimportancetolowmoisturefoods.Amongothersubjectsrelatedtocakingphenomena,thefollowinga...

Wateractivityisanimportantfactoraffectingthestabilityofdryａnddehydratedproductsduringstorage.Dryａnddehydratedproductshaveahighlevelofpopularitywithtoday’sconsumers.Drymixesareeconomicalａndconvenientwithincreasedshelflife,reducedpackaging,de...